Oven Baked with Wood Fire
Our pies are cooked in a classic wood-burning stove, delivering the real taste of Italy.
Top-Quality Fresh Produce
The freshest ingredients from local farms are the only ones we select for our pizzas.
Winner of Multiple Awards
Recognized as the Top Pizzeria in the region for the last five years.
Interesting Pizza Statistics
Pizzas Delivered Each Month
Variations of Unique Pizzas
Customer Happiness Rate
Awards in Culinary Excellence
Our Pizzeria's Heritage
1985
Originated with a unique oven and Neapolitan family recipes.
1995
Moved to our present location and installed genuine wood-fired pizza ovens.
2005
Received our initial Best Pizza in the City accolade and debuted our exclusive dough formula.
2015
Marked 30 years by bringing in a range of specialty gourmet pizzas.
2023
Maintaining our commitment to excellence while embracing sustainable methods.
Recent Blog Updates
The Secret behind the Perfect Pizza Base
Uncover the methods our culinary experts use to craft that ideal mix of crunchy and chewy crust.
Discover More
Top 5 Innovative Pizza Toppings for 2024
Take a look at the latest and greatest toppings that pizza enthusiasts are enjoying this year.
Learn More
Essential Wine Pairings for Pizza Aficionados
Master the art of pairing your favorite pizza with the ideal wine for an enhanced dining pleasure.
Read Further
Pizza's Journey: From Naples Roots to Worldwide Fame
Embark on a historical adventure exploring pizza's origins from a Naples staple to a global sensation.
Find Out More
Eco-Friendly Innovations in Contemporary Pizza Making
Investigate how modern pizzerias are pioneering green initiatives for a sustainable future.
Examine Further